Picnics with leftovers on the Beach or your favorite comfy spot
Turkey Apple-Maple Sandwiches Makes 4 Servings For the apple-maple sauce: 1 cup prepared apple sauce 1 tablespoon maple syrup ¼ teaspoon ground curry ¼ teaspoon ground ginger ¼ teaspoon salt For...
View ArticleParmesan Polenta served on Sautéed Greens
Parmesan Polenta served on Sautéed Greens Makes 4 servings For the Polenta: 1 cup (8 ounces) polenta 1 pinch salt, plus more to taste 1 quart vegetable broth ½ cup grated Parmesan Cheese, plus 2...
View ArticleLobster Cobb Salad
Lobster Cobb Salad Makes 2 Servings For the salad: 1 head of romaine lettuce, leaves separated, washed, dried, and chopped into bite-size pieces ½ head of iceberg lettuce, washed, dried, and...
View ArticleSweet Potato Gnocchi
Sweet Potato Gnocchi Makes 8 appetizer servings For the gnocchi: 1½ pounds sweet potatoes ½ pound Russet potatoes 2 eggs (or egg substitute) 1 teaspoon salt 1 pinch ground nutmeg 2½ cups...
View ArticleCaesar Salad with Parmesan Crispy Croutons
Caesar Salad with Parmesan Crispy Croutons Makes 4 Servings For the Parmesan crispy croutons: 1 tablespoon extra-virgin olive oil 1/8 teaspoon freshly ground black pepper 1 tablespoon shredded...
View ArticleTasty Chana Dal: chow down without guilt
Chana Dal (Split Chickpea Dal) 2 tablespoons olive oil 1 yellow onion, finely chopped 2 tablespoons finely grated fresh ginger (Store bought is great) 2 tablespoons finely chopped fresh...
View ArticleBroccoli and Beef Stir-fry: Dinner in 10 minutes
Broccoli and Beef Stir-fry Makes 4 very generous servings For the Sauce 2 tablespoons hoisin sauce 2 teaspoons minced ginger 2 teaspoons minced garlic 2 tablespoons soy sauce 2 tablespoons finely...
View ArticleA Side Dish of Baked Stuffed Bell Peppers
A Side Dish of Baked Stuffed Bell Peppers Makes 2 Servings (double or triple the recipe for 4 to 6 servings, respectively) 1 large red, orange, or yellow bell pepper, sliced in half (stem to end);...
View ArticleSplit King Crab Legs with Butter and Breadcrumbs
Split King Crab Legs with Butter and Breadcrumbs Makes One Hearty Serving 1 to 1½ pounds of King crab legs, thawed 2 tablespoons unsalted butter melted ¼ cup seasoned breadcrumbs ¼ teaspoon pinch...
View ArticleBirthday Request: Fried Calamari with homemade Spicy Mayo for dipping
Fried Calamari with homemade Spicy Mayo for dipping Makes 6 Servings 4 cups 100% Olive oil, for frying 1 1/2 cups all-purpose flour, for dredging 1/2 cup panko 2 tablespoons seafood seasoning,...
View Article
More Pages to Explore .....